Dinner Menu

 

French Onion Soup Au Gratin $4

 

Soup of the Day $3 / $4

 

Daily Trio of Soups $5

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Appetizers

 

Chicken Wings Three Ways $9

a dozen wings served up with three sauces- raspberry-bbq, honey mustard, and zesty hot sauce

 

Fried Calamari $9

buttermilk soaked and hand breaded squid flash fried and served with sauce for dipping

 

Vegetarian Quesadilla $8

cheddar cheese, blue cheese, black beans, sweet cherry peppers, hot sauce, and baby spinach topped with sour cream

 

Yellowfin Tuna $8

4 oz tuna steak panko crusted and deep fried rare - served with sweet chili sauce and spicy mayo

 

Nana’s Spinach Bread $7

fresh baked bread stuffed with chopped spinach, cheese, and served hot with artichoke spread and olive oil

 

Warm Brie $12

warm cheese, butter crustini, cranberry chutney, raspberry puree

 

Southtown Crab Cakes $6

handmade crab cakes served with tarter sauce ______________________________________________

 

Salads

 

Bistro Salad $4

field greens, tomatoes, cucumbers, and croutons

 

Caesar Salad $4 /$8

romaine hearts, croutons, and a creamy caesar dressing served in a parmesan cheese cup – add chicken, salmon or shrimp

 

 

The Fall Salad $5 /$8

field greens, dried cherries, apple chips, blue cheese, almonds and a strawberry vinaigrette

 

Watermelon Goat Cheese Salad $6 /$9

watermelon, field greens, warm goat cheese, and balsamic reduction

 

 Calamari Spinach Salad $5 /$8

baby spinach, crispy calamari, roasted red peppers,

lemon- roasted garlic vinaigrette


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Sandwiches

served with shoestring french fries

 

Blue Cheese Bistro Burger $9

½ pound burger topped with caramelized onions and blue cheese

 

Portobello Mushroom Sandwich $8

grilled portobello mushroom, artichoke spread, roasted peppers, spinach, and provolone on focaccia bread

 

Pulled Pork Sandwich $8

bbq pulled pork, cheddar cheese, and pickles and on a pretzel roll

 

Steak Sandwich $12

beef tenderloin, mushrooms, and provolone on toasted french bread

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Entrees

served with a house salad

 

NY Strip Steak $21

grilled 12 oz steak topped with a white truffle herb butter and served with homemade parmesan steak fries

 

Peppercorn Filets $18

twin petite filets of beef tenderloin crusted in black pepper then served over brandied mushrooms in a dijon-laced cream sauce

 

Filet Mignon $22

pan-seared 8oz filet, blue cheese crusted and served on hash browns with roasted tomatoes, and a pinot noir sauce

 

Blackened Beef Tips $16

marinated beef tips served over smashed potatoes with caramelized onions and blue cheese

 

Steak N’ Fries $20

a bistro favorite – 12 oz delmonico steak and sweet potato fries

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Lemon Pepper Grilled Salmon $16

atlantic salmon  atop a potato pancake with sour cream and a shaved cucumber- red onion salad

 

Parmesan Crusted Tuna Steak $20

seared tuna steak atop breaded eggplant, and tomato cream sauce with a relish of asparagus, peppers, olives, and artichoke hearts

 

Liver and Onions $9

beef liver, onions, bacon, dried cherries, and balsamic vinegar - served with garlic smashed potatoes


 

Mac N’ Cheese $10

shells tossed in cheddar cheese sauce, topped with breadcrumbs

 

Vegetarian Stuffed Pepper $14

red bell pepper stuffed with black beans and dirty rice - topped with a cumin sour cream

 

Eggplant Parmesan Stack $15

breaded eggplant sandwiched between oven roasted tomatoes and cheese - served with fresh pasta

 

Homemade Meatloaf $10

tender meatloaf wrapped in bacon and topped with gravy and fried onions - served with smashed potatoes

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BLACKENED CHICKEN $14

cajun chicken breast, buttered noodles, homemade tomato sauce

 

Chicken and Shrimp $16

chicken and shrimp prepared “scampi” style with asparagus, tomatoes and a wine sauce - served over pasta

 

Chicken Cordon Bleu $15

chicken breast, ham, and swiss cheese, topped with breadcrumbs then deep fried - served with gratin potatoes

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PESTO and TOMATO $13

basil pesto, sundried tomatoes, artichoke hearts, feta cheese and oversized fresh pasta - add shrimp $5

 

Cajun Chicken Alfredo $15

chicken breast, peppers, mushrooms, cajun cream, and linguine

 

Zambistro Ragu $14

house meat sauce with pork, sausage, red pepper flakes, and oversized fresh pasta noodles

 

Lobster Pasta $19

maine lobster, asparagus tips, mushrooms in a brandy-laced cream sauce with fresh linguine

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Sides


 

 

Shoestring Fries $3

 

Sweet Potato Fries $5

 

Zucchini Fries $6

 

Parmesan Steak Fries $4

 

Smashed Potatoes $2

 

Potato Gratin $2

  

  Green Beans $2

 

Buttered Noodles $6

 

Spicy Mac Salad $4

 

Mac n’ Cheese $5

 

Smoked Gouda White Truffle Mac n’ Cheese $6