ZAMBISTRO | MEDINA'S ULTIMATE DINING EXPERIENCE |
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Dinner Menu
French Onion Soup Au Gratin $4
Soup of the Day $3 / $4
Daily Trio of Soups $5 _______________________________________________
Appetizers
Chicken Wings Three Ways $9 a dozen wings served up with three sauces- raspberry-bbq, honey mustard, and zesty hot sauce
Fried Calamari $9 buttermilk soaked and hand breaded squid flash fried and served with sauce for dipping
Vegetarian Quesadilla $8 cheddar cheese, blue cheese, black beans, sweet cherry peppers, hot sauce, and baby spinach topped with sour cream
Yellowfin Tuna $8 4 oz tuna steak panko crusted and deep fried rare - served with sweet chili sauce and spicy mayo
Nana’s Spinach Bread $7 fresh baked bread stuffed with chopped spinach, cheese, and served hot with artichoke spread and olive oil
Warm Brie $12 warm cheese, butter crustini, cranberry chutney, raspberry puree
Southtown Crab Cakes $6 handmade crab cakes served with tarter sauce ______________________________________________
Salads
Bistro Salad $4 field greens, tomatoes, cucumbers, and croutons
Caesar Salad $4 /$8 romaine hearts, croutons, and a creamy caesar dressing served in a parmesan cheese cup – add chicken, salmon or shrimp
The Fall Salad $5 /$8 field greens, dried cherries, apple chips, blue cheese, almonds and a strawberry vinaigrette
Watermelon Goat Cheese Salad $6 /$9 watermelon, field greens, warm goat cheese, and balsamic reduction
Calamari Spinach Salad $5 /$8 baby spinach, crispy calamari, roasted red peppers, lemon- roasted garlic vinaigrette _______________________________________________________
Sandwiches served with shoestring french fries
Blue Cheese Bistro Burger $9 ½ pound burger topped with caramelized onions and blue cheese
Portobello Mushroom Sandwich $8 grilled portobello mushroom, artichoke spread, roasted peppers, spinach, and provolone on focaccia bread
Pulled Pork Sandwich $8 bbq pulled pork, cheddar cheese, and pickles and on a pretzel roll
Steak Sandwich $12 beef tenderloin, mushrooms, and provolone on toasted french bread _____________________________________________
Entrees served with a house salad
NY Strip Steak $21 grilled 12 oz steak topped with a white truffle herb butter and served with homemade parmesan steak fries
Peppercorn Filets $18 twin petite filets of beef tenderloin crusted in black pepper then served over brandied mushrooms in a dijon-laced cream sauce
Filet Mignon $22 pan-seared 8oz filet, blue cheese crusted and served on hash browns with roasted tomatoes, and a pinot noir sauce
Blackened Beef Tips $16 marinated beef tips served over smashed potatoes with caramelized onions and blue cheese
Steak N’ Fries $20 a bistro favorite – 12 oz delmonico steak and sweet potato fries _____________________________________________
Lemon Pepper Grilled Salmon $16 atlantic salmon atop a potato pancake with sour cream and a shaved cucumber- red onion salad
Parmesan Crusted Tuna Steak $20 seared tuna steak atop breaded eggplant, and tomato cream sauce with a relish of asparagus, peppers, olives, and artichoke hearts
Liver and Onions $9 beef liver, onions, bacon, dried cherries, and balsamic vinegar - served with garlic smashed potatoes
Mac N’ Cheese $10 shells tossed in cheddar cheese sauce, topped with breadcrumbs
Vegetarian Stuffed Pepper $14 red bell pepper stuffed with black beans and dirty rice - topped with a cumin sour cream
Eggplant Parmesan Stack $15 breaded eggplant sandwiched between oven roasted tomatoes and cheese - served with fresh pasta
Homemade Meatloaf $10 tender meatloaf wrapped in bacon and topped with gravy and fried onions - served with smashed potatoes _____________________________________________________________________________
BLACKENED CHICKEN $14 cajun chicken breast, buttered noodles, homemade tomato sauce
Chicken and Shrimp $16 chicken and shrimp prepared “scampi” style with asparagus, tomatoes and a wine sauce - served over pasta
Chicken Cordon Bleu $15 chicken breast, ham, and swiss cheese, topped with breadcrumbs then deep fried - served with gratin potatoes _____________________________________________________________________________
PESTO and TOMATO $13 basil pesto, sundried tomatoes, artichoke hearts, feta cheese and oversized fresh pasta - add shrimp $5
Cajun Chicken Alfredo $15 chicken breast, peppers, mushrooms, cajun cream, and linguine
Zambistro Ragu $14 house meat sauce with pork, sausage, red pepper flakes, and oversized fresh pasta noodles
Lobster Pasta $19 maine lobster, asparagus tips, mushrooms in a brandy-laced cream sauce with fresh linguine _____________________________________________________________________________
Sides
Shoestring Fries $3
Sweet Potato Fries $5
Zucchini Fries $6
Parmesan Steak Fries $4
Smashed Potatoes $2
Potato Gratin $2
Green Beans $2
Buttered Noodles $6
Spicy Mac Salad $4
Mac n’ Cheese $5
Smoked Gouda White Truffle Mac n’ Cheese $6
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