Zambistro Dinner Menu

Soups

Soup of the Day $3 / $4

French Onion Soup Au Gratin $5

Daily Trio of Soups $5

Appetizers

Fried Calamari $9

buttermilk soaked and hand breaded squid flash fried and served with sauce for dipping

Nana’s Spinach Bread $8

fresh baked bread stuffed with chopped spinach, cheese, and served hot with artichoke spread and olive oil

Escargot $7

six snails, garlic-parsley butter, french bread

Southtown Crab Cakes $7

served with tarter sauce

Yellowfin Tuna $8

panko crusted and deep fried rare - served in a puddle of sweet chili sauce with cherries and spicy mayo

Salads

Bistro Salad $4

field greens, tomatoes, croutons

Caesar Salad $5/$8

romaine hearts, croutons, and a creamy caesar dressing served in a parmesan cheese cup - add chicken, salmon, or shrimp

The Fall Salad $5/$8

field greens, dried cherries, apple chips, blue cheese, almonds, strawberry vinaigrette

Calamari Spinach Salad $5 /$8

baby spinach, crispy calamari, roasted red peppers, lemon - roasted garlic vinaigrette

Grilled Flatbreads

Vegetarian Flatbread Pizza $8

feta, black olives, caramelized onions, sundried tomatoes, field greens – vegan upon request

The Sicilian Pizza $8

ricotta, olive oil, bacon, truffled baby spinach, parmesan

Sandwiches

served with shoestring french fries

Blue Cheese Bistro Burger $9

½ pound burger topped with caramelized onions and blue cheese

Bacon Brie Burger $10

½ pound burger, bacon and French brie

Portobello Mushroom Sandwich $9

grilled portobello mushroom, artichoke spread, roasted peppers, spinach, and provolone on focaccia bread

Entrees

served with a house salad

Steak

Espresso Dusted Sirloin $22

grilled 8 oz USDA prime sirloin, smoked gouda creamed spinach, smashed potatoes, flambéed mushrooms, tobacco onions

Filet Mignon $25

pan seared 8oz filet, white cheddar mac, grilled broccoli rabe, red wine sauce

Steak N’ Fries $21

a bistro favorite- 12oz Delmonico steak with choice of shoestring, sweet potato, or parmesan fries

Blackened Beef Tips $16

marinated beef tenderloin, brown butter smashed potatoes, caramelized onions, blue cheese, red wine sauce

Seafood

Salt and Pepper Seared Salmon $18

sea salt, farm raised Norwegian salmon, truffle mashed potatoes, kalamata olive vinaigrette, grilled asparagus

Parmesan Crusted Tuna Steak $20

atop breaded eggplant, and tomato cream sauce with a relish of asparagus, peppers, olives, and artichoke hearts

Grilled Shrimp Risotto $15

with lemon zest and asparagus tips

Comfort

Liver and Onions $10

beef liver, onions, dried cherries, and balsamic vinegar - served with brown butter smashed potatoes

Chicken Pot Pie$12

puff pastry, boneless chicken, tender vegetables, creamy saffron broth

Bacon Wrapped Meatloaf $10

smashed potatoes, gravy, crispy onions

Mac N’ Cheese $5/$10

shells, cheddar cheese, toasted breadcrumbs

Smoked Gouda White Truffle Mac N’ Cheese $6/$12

Pasta

Mama’s Meatballs $14

with pork ragu, oversized fresh pasta, and black pepper mascarpone

Lobster Pasta $21

lobster claws, asparagus, mushrooms, brandy-laced cream sauce, fresh fettuccine

Vegetarian Pesto and Tomato $15

parsley pesto, sundried tomatoes, artichoke hearts, cream, oversized fresh pasta, feta- add shrimp $5