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The Chef

Chef Michael Zambito introduced Historic Medina to exceptional service in a fine dining atmosphere after opening Zambistro in 2006.

Boasting seasonal flavors and bold ingredients, the chef creates his own spin on upscale comfort food. Chef Zambito’s extensive seasonal menus present a culinary experience that will ensure your devoted return.

Zambistro’s ‘flagship’ is lobster pasta

"MEDINA — Months before chef Michael Zambito opened Zambistro in an unassuming store front on Medina’s Main Street, he started crafting his menu. Balancing upscale items like Sicilian salmon with down-home comforts like bacon-wrapped meatloaf, he prepared a fine dining experience that was lacking in the village."

 
It’s just plain good

"...It usually takes credible reports of an ongoing culinary conspiracy to get me across the county line. After the third confidential informant dimed out Zambistro, I headed an hour northeast, to Medina. Would it be worth the schlep? After gathering a tableful of evidence, the answer, beyond a reasonable doubt, was yes."

 

 

 
Casual & Comfortable

“Come Saturday, being hungry in Medina will be less of a problem, thanks to a young, but classically trained local chef.

Zambistro, owned by Michael Zambito, 24, will open its doors tonight to the public for three hours of menu sampling and mingling with the staff and Michael, who doubles as head chef...”