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Wine Menu

Join us for our monthly five-course Chef's Tasting dinners. Menus are sent to our mailing list - sign up for our mailing list below to be the first to receive wine dinner invitations.

Lobster & Crab Cake
Grilled Mango * Roasted Corn* Cilantro-Lime Vinaigrette | Gazela Vinho Verde, Portugal, 2016

Sweet Potato & Coconut Bisque
5 Spiced Crèmefraiche * Candied Bacon* Toasted Coconut | Trapiche Chardonnay, Oak Cast, Argentina, 2017

Coffee Rubbed Flank Steak
Tomato & Jalapeno Compote* Grilled Radicchio & Fennel Slaw* Garlic Chimichurri* Flour Tortilla | Miguel Torres Cabernet Sauvignon Rose, Chile, 2017

Seafood Paella
Diver Scallop * Pei Mussel * Jumbo Prawn* Grilled Baby Octopus * Saffron Threads *Fire Roasted Tomato * Aborio Rice | Gerberas Garnacha, Spain, 2017

Grilled Lamb Meatball
Smoked Bacon * Queso Fresco * Pickled Onion * Honey Romesco * Fried Plantain | Baron Deley, Rioja Reserve, Spain, 2013

Poached Pear Tart
Spicy Chocolate Ganache* Caramel & Vanilla Bean Custard*port Poached Pear | Chic Cava, Brut, Barcelona, Spain, Nv