Zambistro founded December 1, 2006 by visionary chef leads the way in a local culinary revolution.

Chef Michael Zambito blends seasonal flavors and bold
ingredients to create his spin on upscale comfort food.

The fifty seat bistro has a comfortable and welcoming atmosphere, and the public is invited to experience the menu and wine list.

Selections include everything from nana zambito's spinach
bread to mac n' cheese, grilled steaks, and fresh made egg
pasta.