About
Chef Michael Zambito introduced Historic Medina to exceptional service in a fine dining atmosphere after opening Zambistro in 2006.
Boasting seasonal flavors and bold ingredients, the chef creates his own spin on upscale comfort food. Chef Zambito’s extensive seasonal menus present a culinary experience that will ensure your devoted return.
Relax in an Old World ambiance with attentive table service, plenty of vegetarian options, a wide ranging wine list and full children's menu.